Sunday, May 23, 2010
This cake is an 8 inch chocolate cake and a 10 inch white cake, both covered in butter cream and then fondant. The fondant easily pulls away for those who don't love it, but let's be honest...my fondant knocks the pants off store brands :)
Monday, May 10, 2010
Tuesday, May 4, 2010
The first basic fondant cake decorating class was a huge success! Thanks to all five of you who attended.
Completed projects below. Each student brought their own frosted cake and learned how to make fondant, how to condition the fondant, and how to cover and do some simple decorations with fondant.